In association with

1.		Floyd's India from HarperCollins Illustrated Price: £8.39 Customer Review: Having visited India about 30 times in the last decade, I am prompted to revisit Keith Floyd after having seen several of the new (2007) series of "Rhodes Around India" on UK TV Food. Gary is all so serious, like a fish out of water, and always trying to second guess the Indian chefs who are there... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Floyd's Great Curries from Cassell Illustrated Price: £9.74 Customer Review: Being a chef myself who specializes in Indian cuisine , this is a precise book for a good all-round venture to this wonderful world of curries. There is just one thing missing though.... a step by step guide in MAKING the the actual pastes rather than relying on the convenience of bought... more info	Customer Rating: 5.0 / 5.0 Click here for more information

3.		Floyd's Thai Food from Collins Price: £11.69	Click here for more information

4.		Floyd on France from BBC Books Customer Review: In the highly unlikely event that I am ever appointed Dictator, one of my first acts will be to garnish with the ermine Keith Floyd (Lord Floyd of Chandos, perhaps, in commemoration of the address of his restaurant in Bristol, unhappily departed by the time I was a student in that city) for services... more info	Customer Rating: 5.0 / 5.0 Click here for more information

5.		Out of the Frying Pan: Scenes from My Life from HarperCollins Publishers Ltd Price: £5.99 Customer Review: As a big fan of Mr Floyd I found this book a bit of a letdown. In general the book begins with detailed and amusing anecdotes - great stuff. However, three quarters of the way through everything speeds up to a flat, disappointing and rushed ending. I know that it's a slice of life, and life can be... more info	Customer Rating: 4.5 / 5.0 Click here for more information

6.		A Splash and a Dash: Cooking with Keith Floyd from Cassell Illustrated	Click here for more information

7.		Floyd's China from Collins Customer Review: Now, I haven't seen the TV series which this book is supposed to accompany, so I cannot make a comparison that way. However, I do know (and love) my Chinese cooking, having eaten the real stuff all my life, so I can compare my decades of experience with Floyd's professional... more info	Customer Rating: 4.0 / 5.0 Click here for more information

8.		Floyd's India from HarperCollins Illustrated Customer Review: Having visited India about 30 times in the last decade, I am prompted to revisit Keith Floyd after having seen several of the new (2007) series of "Rhodes Around India" on UK TV Food. Gary is all so serious, like a fish out of water, and always trying to second guess the Indian chefs who are there... more info	Customer Rating: 4.5 / 5.0 Click here for more information

9.		Floyd's Fjord Fiesta from Michael Joseph Ltd Customer Review: Keith Floyd, has done it again with style and wit, on his latest culinary adveture. His travels through the Artic wastelands of Lapland, Denmark, Sweden and to Norway's fjords and Greenland, Floyd cooks up marvelous tasty bits such as: Pilau Rice with Lamb, Mussels in saffron cream, Halibut with red... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		Floyd on France from BBC Books Customer Review: In the highly unlikely event that I am ever appointed Dictator, one of my first acts will be to garnish with the ermine Keith Floyd (Lord Floyd of Chandos, perhaps, in commemoration of the address of his restaurant in Bristol, unhappily departed by the time I was a student in that city) for services... more info	Customer Rating: 5.0 / 5.0 Click here for more information

1 - 10

Portions © Amazon.com, Inc.

More from Amazon