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1.		Charcuterie and French Pork Cookery from Grub Street Price: £9.74 Customer Review: This book is well informed and an excellent source of traditional French charcuterie recipes. However it only gets three stars for the following reasons. Firstly this edition suffers from sloppy editing. Some recipes and passages of text appear to have words and sentences missing which render those... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Jane Grigson's Vegetable Book from Penguin Price: £7.14 Customer Review: In Jane Grigson's Vegetable Book, American readers, gardeners and food lovers will find everything they've always wanted to know about the history and romance of 75 different vegetables, from artichokes to yams, and learn how to use them in hundreds of different recipes, from the exquisitely simple... more info	Customer Rating: 5.0 / 5.0 Click here for more information

3.		English Food from Penguin Price: £6.49 Customer Review: `In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage. From modest dishes such as `Gloucestershire Cheese and Ale`, and `Toad-in-the-Hole', to grander ones using roast game, local fish and fresh vegetables, as well as traditional... more info	Customer Rating: 4.5 / 5.0 Click here for more information

4.		Jane Grigson's Fruit Book (Penguin Cookery Library) from Penguin Price: £7.14 Customer Review: Jane Grigson was one of the leading cookery writers of her generation with some similarity to the writing talents of the great Elizabeth David, in that her books combine superb writing with impeccable research. In fact in this book she acknowledges Elizabeth David (ED), 'whose taste in the... more info	Customer Rating: 5.0 / 5.0 Click here for more information

5.		The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes from Grub Street Publishing Price: £8.44 Customer Review: Here is a book for dedicated mushroom hunters who want to make the most of their gastronomic treasures and for the discriminating cooks who value the ineffable flavor that any fine mushroom imparts, be it cultivated or wild. Edible fungi of all kinds have been the inspiration since the seventeenth... more info	Customer Rating: 5.0 / 5.0 Click here for more information

6.		Good Things from Grub Street Publishing Price: £9.69 Customer Review: This wonderful little book contains a treasury of ideas for experienced cooks and for beginners. The late, great Jane Grigson's enthusiasm for food shows on every page as she explores a selected range of her favourite foods. Each section begins with a short essay, which sets the scene. The range... more info	Customer Rating: 5.0 / 5.0 Click here for more information

7.		Jane Grigson's Fish Book from Penguin Price: £8.44 Customer Review: Ignore the "it's too stuffy" comment about this book--it really is a wonderful, intelligent and practical book. With this and Alan Davidson's terrific book on North Atlantic seafood, you don't need much if any more. And yes, herbs do play an important part in the recipes--it's just not nuovo... more info	Customer Rating: 4.5 / 5.0 Click here for more information

8.		Jane Grigson's Vegetable Book (Penguin Cookery Library) from Penguin Books Ltd Customer Review: In Jane Grigson's Vegetable Book, American readers, gardeners and food lovers will find everything they've always wanted to know about the history and romance of 75 different vegetables, from artichokes to yams, and learn how to use them in hundreds of different recipes, from the exquisitely simple... more info	Customer Rating: 5.0 / 5.0 Click here for more information

9.		The Fruit, Herbs & Vegetables of Italy: An offering to Lucy, Countess of Bedford from Viking Customer Review: In 1611 Giacomo Castelvetro was saved from the clutches of the Inquisition in Venice by the intervention of the British ambassador. Sir Dudley Carleton. In 1614, when in exile in England, he wrote The Fruit, Herbs and Vegetables of Italy in an attempt to persuade people to eat a wider variety of... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		English Food from Ebury Press Customer Review: `In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage. From modest dishes such as `Gloucestershire Cheese and Ale`, and `Toad-in-the-Hole', to grander ones using roast game, local fish and fresh vegetables, as well as traditional... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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