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1.		Classic Italian Cooking: Recipes for Matering the Italian Kitchen (Classic) from MQ Publications Ltd	Click here for more information

2.		Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish from Cassell Illustrated Customer Review: Admittedly, risotto is not diet food and is does take some time to cook one, but that doesn't mean you have to be afraid of doing it every now and then. Personally, I find cooking a risotto rather soothing when I'm really stressed - you just stir, add a ladle of stock (and yes you can use a good... more info	Customer Rating: 4.0 / 5.0 Click here for more information

3.		Valentina Harris's Complete Italian Cookery Course from BBC Books	Click here for more information

4.		Valentina's 4 Seasons Cookbook from Cassell Illustrated Customer Review: In this book, you'll find easy recipes for every season (it's split up into the four seasons), making it easier for you to use products at their best or to cope with vegetables from your garden or your box scheme. From "asparagus and pea risotto" over ""green bean and chicken salad" and "duck... more info	Customer Rating: 5.0 / 5.0 Click here for more information

5.		Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish from Cassell Illustrated Customer Review: OK, you NEED this book. The risottos that you'll be able to cook are amazing. I've tried several of them and by simply following the recipes I've created 5 star restaurant quality. Go get it!	Customer Rating: 5.0 / 5.0 Click here for more information

6.		Recipes from an Italian Terrace from Cassell Illustrated Price: £14.99 Customer Review: This book is far from being dissapointing or even depressing, it evokes a wonderful sense of Italy in summer and contains a lot of great recipes you can use for easy entertaining in summer (or any other season, if you don't insist on eating al fresco). I've tried several recipes and they all turned... more info	Customer Rating: 3.5 / 5.0 Click here for more information

7.		Italia! Italia!: A Passion for the Real Food of Italy from Cassell Illustrated	Click here for more information

8.		100 Great Risottos from Cassell Illustrated	Click here for more information

9.		Italian Regional Cookery from BBC Books	Click here for more information

10.		What Pasta, Which Sauce? from Kyle Cathie	Click here for more information

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