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1.		The River Cottage Meat Book from Hodder & Stoughton Price: £19.50 Customer Review: This massive tome has a wealth of information about everything to do with the meat we buy and eat. The pictures of what happens in abatoirs are salutary and remind one that to eat meat is a privilege. It's much more than a recipe book: more an instruction manual about which cuts to choose and how to... more info	Customer Rating: 5.0 / 5.0 Click here for more information

2.		The River Cottage Meat Book from Hodder & Stoughton Price: £13.00 Customer Review: This massive tome has a wealth of information about everything to do with the meat we buy and eat. The pictures of what happens in abatoirs are salutary and remind one that to eat meat is a privilege. It's much more than a recipe book: more an instruction manual about which cuts to choose and how to... more info	Customer Rating: 5.0 / 5.0 Click here for more information

3.		"Good Food": 101best Ever Chicken Recipes (Good Food 101) from BBC Books Price: £4.99	Click here for more information

4.		The Accidental Vegetarian: Delicious Food Without Meat from Cassell Illustrated Price: £9.99 Customer Review: This book has wonderful photos and high production values, which is a good disguise for the heavy and unimaginative recipes. I bought this book on a whim over a year ago and have only ever cooked a couple of recipes from it. They were nice, but nothing amazing and they have not become staples in my... more info	Customer Rating: 4.0 / 5.0 Click here for more information

5.		Home Smoking and Curing from Ebury Press Price: £6.50 Customer Review: Great book but be prepared to buy a shed for all the kit you need!	Customer Rating: 3.5 / 5.0 Click here for more information

6.		Second Helpings of Roast Chicken (Ebury Paperback Cookery) from Ebury Press Price: £6.89 Customer Review: I have to be honest, I am not normally drawn to this sort of `cookbook', but I am so glad I was and looked inside! A friend described this book as a `grown-up' cookbook and I now understand what she meant! Within the pastel covers are not the oodles of colour photos that would normally... more info	Customer Rating: 4.0 / 5.0 Click here for more information

7.		Nichola Fletcher's Ultimate Venison Cookery from Swan Hill Press Price: £13.00 Customer Review: I have been given this book by my husband(with a personal dedication by the author) after my husband had watched one of her cookery demonstrations. I read the book from cover to cover - like a novel, and got a lot of new ideas for 'tweaking' some of my old favourites, with excellent and much... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Home Sausage Making from Storey Books Price: £8.44 Customer Review: Why use 3 ingredients when 20 will do. I found myself asking this many times during my use of this book. Many of the recipes were overcomplicated when the basic art of sausagemaking is essentialy simple, our forefathers didn't have the range of ingredients mentioned in Frankfurters for... more info	Customer Rating: 3.5 / 5.0 Click here for more information

9.		Charcuterie: The Craft of Salting, Smoking and Curing from W. W. Norton & Co. Price: £20.89 Customer Review: This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between. Don't worry... more info	Customer Rating: 4.0 / 5.0 Click here for more information

10.		Sausage-making Cookbook from Stackpole Books,U.S. Price: £8.78 Customer Review: I found this book on the Amazon web site. Although first published in 1983 it is the greatest book on sausage making. There is a general history of sausage making, how to begin, what supplies you need and recipes. The recipes come from around the globe. Everything written is easy to understand and... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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