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1.		Wagamama Cookbook and DVD from Kyle Cathie Price: £9.74 Customer Review: This book changed my life!! OK, slight exaggeration but it did wonders for my cooking confidence, which means i cook a lot more now, and that can't be a bad thing. First of all the recipes are very varied & delicious. Also importantly (for me at least..!), all the 'work' is in the prep, which of... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		New Covent Garden Book of Soups: New, Old and Odd Recipes (Covent Garden Soup Company) from Boxtree Ltd Price: £8.99 Customer Review: I've had this book (the older edition) for almost 10 years now and I'm still using it. The recipes always work perfectly, the short little stories over each recipe are fun to read and I've never made any soup from this or the other two books without people asking for second, third and in one case... more info	Customer Rating: 4.5 / 5.0 Click here for more information

3.		Wagamama: Ways With Noodles (Cookery) from Kyle Cathie Price: £9.74 Customer Review: Wow! What an amazing book! I had my first Wagamana experience on Saturday when I was in Birmigham as we don't have any in Cornwall. The restaurant has been on my "places I must eat in" list and after such wonderful food and service, I just had to buy the cookbook! Well, it arrived yesterday and... more info	Customer Rating: 5.0 / 5.0 Click here for more information

4.		The River Cafe Cook Book from Ebury Press Price: £11.38 Customer Review: My first impression, having bought this book, was enthusiasm. All these great recipes, great ideas. But as I read through the recipes I found the lack of advice and explanation disapointing. I re-read the instructions for jointing a chicken about four times, and I still don't understand them. Why... more info	Customer Rating: 4.0 / 5.0 Click here for more information

5.		Rick Stein's Seafood Odyssey from BBC Books Price: £9.74 Customer Review: This book is great but if you want a great Rick Steins cookbook you cant go past "Seafood", it contains recipes from all of his other books and more. This is a good guide to his TV series, but for a complete seafood guide get a hold of his Seafood cookbook.	Customer Rating: 4.5 / 5.0 Click here for more information

6.		Nobu: The Cookbook from Quadrille Publishing Ltd Price: £16.25 Customer Review: I have to admit that I love this book purely for the beauty of the content. I know that I will rarely be able to make the recipes to the standard that the book sets. However, I don't care on this one, as I love to pick it up from the shelf, sit back with a glass of wine and dream. Maybe one day... more info	Customer Rating: 4.0 / 5.0 Click here for more information

7.		River Cafe Cookbook Green from Ebury Press Price: £11.38 Customer Review: I love this cookbook! It is not a cookbook that you would whip out on a weekday - although it is a mix of really easy dishes and more time consuming and advanced ones. Because of the latter I would probably not recommend it to a beginner. Some of its recipes have definitely become regulars with... more info	Customer Rating: 4.5 / 5.0 Click here for more information

8.		Tetsuya from Grub Street Price: £16.25 Customer Review: Testsuya Wakuda has put together a refreshingly modern collection of dishes that are at once simple and focused, while sure to be challenging enough for even the most sophisticated food enthusiasts. From the prominent influences of japanese cuisine to the direction and tradition of french cooking,... more info	Customer Rating: 5.0 / 5.0 Click here for more information

9.		New British Classics from BBC Books Customer Review: A true Master Chef - I own practically all Gary Rhodes cookery books and use them quite regularly. As with all his books, the recipes are accurate,and, as far as I am concerned, all translate from book to plate perfectly. Here is a true and committed cook, unafraid to pass on not only his wonderful... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		Rosemary: Castle Cook from Everyman's Library Price: £12.34 Customer Review: Real practical advice on cookery techniques that inspires confidence and spurs you on to try the dishes. Not pompous or opinionated; and the setting for the book is fantastic - an incredibly beautiful Hebridean Castle. The pictures are great and the recipes a dream. I loved it.	Customer Rating: 5.0 / 5.0 Click here for more information

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