In association with

1.		The Crabapple Bakery Cupcake Cookbook from Viking Price: £8.71 Customer Review: For anyone interested in baking of any sort, this book really is worth getting. 'The Crabapple Bakery Cupcake Cookbook' features recipies taken from the authors bakery. Although it is an Australian book, this really doesn't seem to make a difference and significant substitutes don't seem necessary.... more info	Customer Rating: 4.0 / 5.0 Click here for more information

2.		The Professional Pastry Chef: Fundamentals of Baking and Pastry from John Wiley & Sons Price: £27.63 Customer Review: I own this book, and I have to say that this is the best. The puff pastry recipe is remarkable, and many of the recipes turn out well. If you want to have professional recipes, this is the one.	Customer Rating: 4.5 / 5.0 Click here for more information

3.		Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies & Pastries (Good Housekeeping) from Hearst Communications Price: £10.16 Customer Review: Do not be put off by the american weights and measures in this fantastic baking book! Just buy a set of cups (1/4 up to 1 cup measures, under £5 at John Lewis), remember that a stick of butter is 4oz/113grams, and you're away! This book not only delivers inspiring and easy to follow recipes... more info	Customer Rating: 5.0 / 5.0 Click here for more information

4.		Grand Livre De Cuisine: Desserts and Pastries from Alain Ducasse Price: £71.50 Customer Review: WHAT A GREAT BOOK WRITTEN BY A MASTER A MUST FOR ANY CHEF ESPECIALY IF YOU ARE NOT A TRAINED PASTRY CHEF.SUPERBLY WRITTEN AND WONDERFUL PHOTOGRAPHY I LOVE THIS BOOK ALL OF THE RECIPES I HAVE TRIED ARE EXCELLENT NOT THE NORM WITH SO MANY CHEFS BOOKS.I THOROUGHLY RECOMMEND THIS BOOK I CANT WAIT TO TRY... more info	Customer Rating: 5.0 / 5.0 Click here for more information

5.		125 Best Cheesecake Recipes from Robert Rose Inc Price: £8.42	Click here for more information

6.		Patisserie from Butterworth-Heinemann Price: £26.59 Customer Review: If you're a professional, a student or an experienced amateur then this will be your bible. Everything is covered here and is presented superbly. You get the recipe, the yield and a nice little picture showing what its supposed to look like. What more could you want? Another great addition is... more info	Customer Rating: 5.0 / 5.0 Click here for more information

7.		The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques from John Wiley & Sons Price: £38.49 Customer Review: This is a proper Chefy book for experienced pastry chefs. If you fall in that category then I fully recommend this book, it's great, full to top tips and ideas on modifying and changing dishes. If your not a jobbing pastry chef at the top end of your game this is a teckie book and probably not for... more info	Customer Rating: 4.0 / 5.0 Click here for more information

8.		Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections from Chronicle Books Price: £14.63	Click here for more information

9.		Sophie Conran's Pies from Collins Customer Review: This book never fails whenever I have a dinner - the recipes are flawless and work every time. I love the fish pie and the salmon en croute.	Customer Rating: 5.0 / 5.0 Click here for more information

10.		Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes from Lorenz Books Customer Review: I wanted a book that gave me plenty of practical advice on 'how to' with pastry and what to do with it. The book begins with the history of pastry, leading on to how to make it with recipes for pastry that I never knew existed (I counted about 24). There are then 10 sections of recipes including... more info	Customer Rating: 5.0 / 5.0 Click here for more information

1 - 10

Portions © Amazon.com, Inc.

More from Amazon