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1.		Preserves: River Cottage Handbook No.2 (River Cottage Handbook 2) from Bloomsbury Publishing PLC Price: £8.44 Customer Review: I've been wanting to make preserves for years, but I've only just started to do it. Loving the whole River Cottage ethos, I was naturally interested in this book. I read some great reviews and so I bought it, and IMO it's just as wonderful as others said it was. There's a wealth of inspiring... more info	Customer Rating: 5.0 / 5.0 Click here for more information

2.		How to Store Your Garden Produce: The Key to Self-sufficiency from Green Books Price: £5.99 Customer Review: Good, informative and really helpful book. Packed full of helpful hints and tips. Very useful and I'll be dipping into it time again.	Customer Rating: 4.0 / 5.0 Click here for more information

3.		The Basic Basics Jams, Preserves and Chutneys (Basic Basics) from Grub Street Price: £4.99 Customer Review: This, like many of Marguerite Patten's other 'Basics' other books, is simply invaluable. Particularly key, now many of us are growing our own & therefore understand the seasonal 'glut' dilemma - there are, I promise you, only so many cucumbers you can eat in a week ........	Customer Rating: 5.0 / 5.0 Click here for more information

4.		Home Smoking and Curing from Ebury Press Price: £6.50 Customer Review: Great book but be prepared to buy a shed for all the kit you need!	Customer Rating: 3.5 / 5.0 Click here for more information

5.		Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes from J Salmon Ltd Price: £1.25 Customer Review: Great little book of sweet and savory old fashioned preserves. Thirty one recipes ranging from old favourites such as lemon curd, green tomato chutney and piccalilli to the more unusual chestnut jam, parsley honey and rum & raisin marmalade. Nicely illustrated with drawings of old country... more info	Customer Rating: 5.0 / 5.0 Click here for more information

6.		Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving from Apple Press Price: £6.74	Click here for more information

7.		Jams and Chutneys: Preserving the Harvest, Over 150 Recipes from Dorling Kindersley Publishers Ltd Customer Review: "Jams & Chutneys" just doesn't do this book justice! There's so much more to it than that. It begins with a chapter on techniques and equipment, with all you need to know about ingredients, pots, pans, jars and the rest, with a description of the cooking methods for jams, jellies, curds,... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Charcuterie: The Craft of Salting, Smoking and Curing from W. W. Norton & Co. Price: £20.89 Customer Review: This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between. Don't worry... more info	Customer Rating: 4.0 / 5.0 Click here for more information

9.		How to Freeze: Everything You Need to Know about Freezing and Freezer Managment: Everything You Need to Know About Freezing and Freezer Managment from Foulsham Price: £5.99 Customer Review: Got bits of leftovers lurking in tupperware at the back of the fridge? Bung 'em in the freezer before it's too late! This book will tell you how... Really useful for busy bees who are too tight to waste stuff :)	Customer Rating: 4.5 / 5.0 Click here for more information

10.		WI Book of Preserves from Simon & Schuster Ltd Price: £8.99	Click here for more information

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