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1.		The Silver Spoon from Phaidon Press Ltd Price: £16.17 Customer Review: I think that this is one of my favourite recipe books ever!! I love Italian food and this book has it all. Really simple sauces and marinades to much more complex cookery. If ever we are stuck for an idea for dinner this book is always picked up first, I would highly recommend it!	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Eating for England: The Delights and Eccentricities of the British at Table from HarperPerennial Price: £3.99 Customer Review: "Eating for England" is a Pick n' Mix of a book. Read it all in one go and it gets repetitive and downright indigestible. But there are a few sweet and well-written little pieces within that make the book worthwhile. I would not really recommend this to anyone under 30 or over 65: and if you are the... more info	Customer Rating: 3.5 / 5.0 Click here for more information

3.		Under Pressure: Cooking Sous Vide from Artisan Division of Workman Publishing Price: £20.00 Customer Review: I love the clear descriptions of the principles of Sous Vide, as well as the different chefs' perspectives on the uses of this technique. The recipes are easy to read, with ingredients helpfully measured in grams. Many have stunning colour photographs, and each has a clever "At Service" section... more info	Customer Rating: 3.0 / 5.0 Click here for more information

4.		Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) from Michael O'Mara Price: £5.99 Customer Review: I bought the pair for my mum a year ago and they have ended up going round the whole family, young and old. Yes they have a nostalgic feel to them and it's food that nana used to make but thats what makes them so good, we are now having to live as if things are rationed, the meals that were made... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		The International School of Sugarcraft: Beginners Bk.1 from Murdoch Books Price: £6.49 Customer Review: I bought this book on a whim and have just completed my fifth cake and am in the process of devising my sixth cake - the pictures and instructions are brilliant, I had never iced a cake before and now feel competent enough to make them for people other than family! Would highly recommend this, and... more info	Customer Rating: 5.0 / 5.0 Click here for more information

6.		The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) from Prospect Books Price: £6.49	Click here for more information

7.		Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse) from Hamlyn Price: £39.00 Customer Review: I have no doubt members of the editorial committee that oversaw this revision (2001) are talented people and some of the best in the culinary scene in France. It has a wealth of classic haute cuisine and not so haute like sole menuiere, and how to prepare elaborate pigeon dishes. Summaries for other... more info	Customer Rating: 4.5 / 5.0 Click here for more information

8.		The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine from Crown Publishing Group, Division of Random House Inc Price: £9.74 Customer Review: Having spent 50 years at the sharp end of the Wine Trade I found it fascinating to read about the ephereal aspect which one only encountered through reputation and the more elite journals of the business. Apart from being saddened by the discrediting of one much loved personality in the trade... more info	Customer Rating: 4.0 / 5.0 Click here for more information

9.		Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History) from Columbia University Press Price: £8.93 Customer Review: I bought this book hoping to learn some hard science behind cooking and I'm very disappointed. The book consists mostly of anecdotes of what scientists from Dijon found in one kind of wine/cheese/meat or another but hardly any of this can be extrapolated to everyday cooking and it doesn't give any... more info	Customer Rating: 4.5 / 5.0 Click here for more information

10.		Wartime Recipes (Cookery) (Cookery) from Jarrold Publishing Price: £3.99 Customer Review: A great recipe book if you are looking for recipes from a bygone age then i would recommend this book.When you make the recipes it gives you a true idea of what they really had to endure. Buy the book and make some of the recipes and I believe you wont be disappointed.	Customer Rating: 5.0 / 5.0 Click here for more information

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