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1.		The Silver Spoon from Phaidon Press Ltd Price: £16.17 Customer Review: I think that this is one of my favourite recipe books ever!! I love Italian food and this book has it all. Really simple sauces and marinades to much more complex cookery. If ever we are stuck for an idea for dinner this book is always picked up first, I would highly recommend it!	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Eating for England: The Delights and Eccentricities of the British at Table from HarperPerennial Price: £3.99 Customer Review: "Eating for England" is a Pick n' Mix of a book. Read it all in one go and it gets repetitive and downright indigestible. But there are a few sweet and well-written little pieces within that make the book worthwhile. I would not really recommend this to anyone under 30 or over 65: and if you are the... more info	Customer Rating: 3.5 / 5.0 Click here for more information

3.		Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) from Michael O'Mara Price: £5.99 Customer Review: I bought the pair for my mum a year ago and they have ended up going round the whole family, young and old. Yes they have a nostalgic feel to them and it's food that nana used to make but thats what makes them so good, we are now having to live as if things are rationed, the meals that were made... more info	Customer Rating: 4.5 / 5.0 Click here for more information

4.		The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) from Prospect Books Price: £6.49	Click here for more information

5.		The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine from Crown Publishing Group, Division of Random House Inc Price: £9.74 Customer Review: Having spent 50 years at the sharp end of the Wine Trade I found it fascinating to read about the ephereal aspect which one only encountered through reputation and the more elite journals of the business. Apart from being saddened by the discrediting of one much loved personality in the trade... more info	Customer Rating: 4.0 / 5.0 Click here for more information

6.		Wartime Recipes (Cookery) (Cookery) from Jarrold Publishing Price: £3.99 Customer Review: A great recipe book if you are looking for recipes from a bygone age then i would recommend this book.When you make the recipes it gives you a true idea of what they really had to endure. Buy the book and make some of the recipes and I believe you wont be disappointed.	Customer Rating: 5.0 / 5.0 Click here for more information

7.		The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore from Cumberland House Publishing Price: £10.25 Customer Review: I like the recipes in the book there are some things there that are quite different for someone from the U.K, my reservation about the book is i would of liked to see a few photos of the food as it always leaves me wanting a little when you arent sure how somethings should be presented. Its... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		History of Food (2nd Edition) from WileyBlackwell Price: £17.49 Customer Review: I usually avoid French Historians, just because their distinct style is not normally to my liking. This book was an exception, and I'll admit it surprised me. It is dense and anectotal, so I wouldn't recommend it for long reads, but if taken in small doses it's wonderful! She's very, very funny,... more info	Customer Rating: 3.5 / 5.0 Click here for more information

9.		The Prawn Cocktail Years from Michael Joseph Price: £16.25 Customer Review: Simon Hopkinson and Lindsey Bareham have written several individual books between them, but this one has that.....well.....`je ne sais quoi'! It just beckons one to open the seductive looking black cover and reveal the collection of favourite restaurant dishes from the 50s, 60s and 70s,... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		Beeton's Book of Household Management (Southover historic cookery & housekeeping series) from Southover Press Price: £28.49 Customer Review: This is an absolute gem of a book whether you are studying social history or just have an interest in lifestyles and cookery from the 19th century. It covers everything from running a household, etiquette to cookery and home medicines. (I do not recommend trying the latter as times have moved on -... more info	Customer Rating: 5.0 / 5.0 Click here for more information

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