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1.		CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients from Harper Price: £8.49 Customer Review: Growing up with a Chinese mother who cooks the best chinese, I have developed a very good palate. I consider myself a foodie and relish in cooking, but always go back to the basics, which is Chinese. This book is an excellent source of inspiration for people who can cook and also easy enough... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		Gordon Ramsay's Fast Food: Recipes from "The F Word" from Quadrille Publishing Ltd Price: £11.89 Customer Review: I have to say that this is the first ever cookbook I've owned & was inspired by watching Gordon on The F Word. It's pretty good, although it isn't my most used cookbook in truth (bit too much fish for my liking. Worth a look though, but if you're looking for more inspired recipes, I'd look... more info	Customer Rating: 4.5 / 5.0 Click here for more information

3.		Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.): How to Cook Chinese Restaurant Food at Home (Right Way S.) from Elliot Right Way Books Price: £4.49 Customer Review: The best book on chinese take away food I have read or used. Ingredients easy to get.Clear diagrams Used it so much it wore out. Have just ordered a new copy	Customer Rating: 5.0 / 5.0 Click here for more information

4.		China Modern: 100 Cutting-edge Recipes for the 21st Century: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century from Kyle Cathie Price: £9.74 Customer Review: Have tried a few of the recipes now & genuinely don't see what all the fuss is about. All the recipes I've tried are pretty bland & certainly not worth the mess or effort put in, there are other recipes which look pretty good but I think I'm going to sell the book now, since they probably... more info	Customer Rating: 4.0 / 5.0 Click here for more information

5.		Simple Chinese Cookery from BBC Books Price: £6.49	Click here for more information

6.		Sichuan Cookery from Penguin Price: £8.99 Customer Review: I have had a nightmare trying to cook chinese food, but my love for the food has not made me faint hearted. After reading the reviews about this book and another by Fuchsia Dunlop, I decided to buy. I have tried other chinese cookery books and none of my recipes ever come out tasting like authentic... more info	Customer Rating: 5.0 / 5.0 Click here for more information

7.		The Classic 1000 Chinese Recipes from Foulsham Price: £5.99 Customer Review: Three weeks in China last year- lower cholesterol and no gastric reflux-so chefs hat on and 2/3 home cooked Chinese meals a week. Overall I have not been disappointed.First time round , stick religiously to the recipes (on those where some ingredients do not mysteriously disappear) - you will find... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Yan Kit's Classic Chinese Cookbook from Dorling Kindersley Publishers Ltd Price: £8.39 Customer Review: My husband is a great cook and I wanted to get him a chinese cookbook. You are never too sure with some cookbooks because of the very little detail, however I took my chances. He has only used it a few times but each the food is delicious. It has a lot of pictures when it comes ingredients required... more info	Customer Rating: 5.0 / 5.0 Click here for more information

9.		The Revolutionary Chinese Cookbook from Ebury Press Price: £16.25 Customer Review: One of my favourite cook book around. Miss Dunlop introduce Hunan cookery to the West like no one has yet manage. Easy to follow, beautifully print and most of all Fuschia 's deep understanding of Chinese Cooking even make a Chinese astonished! PS. I have try 80% of its recipe and it is most... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		My China: Stories and Recipes from My Homeland from Collins Price: £13.50 Customer Review: I liked Kylie's previous books but the recipes in this one don't cut it. A lot of the base ingredients (ginger, garlic, sugar, soy, oyster sauce, chinese rice wine, vinegar, peanut oil) seem to be repeated over and over again and whilst I know that Chinese cooking does rely on these, I also know... more info	Customer Rating: 3.0 / 5.0 Click here for more information

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