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1.		Ripailles from Murdoch Books Price: £12.49 Customer Review: So I took this book into work to show the other chefs along with my newly aquired copy of Alinea by Grant Achatz, Wondering which would be the most popular. I'm sure ripailles has turned out better although the photography and the content is better in Alinea, You probably would never be able to... more info	Customer Rating: 4.5 / 5.0 Click here for more information

2.		The French Laundry Cookbook from Workman Publishing Price: £19.99 Customer Review: What a beautiful book. The recipes( although VERY labour intensive) are amazing. the photographs beautiful If you love food, then this is for you- This is 3 star cooking, if you need to know the meanings of confit/boiled/blanched etc. its not for you.(unless you buy it for the beautiful images) more info	Customer Rating: 5.0 / 5.0 Click here for more information

3.		Simple French Cookery from BBC Books Price: £7.14 Customer Review: I bought this book because I wanted to improve my cooking skills and enjoy home cooked French food. I found the recipes very easy to follow with great end results. There are two and three course menu suggestions for different occasions at the back of the book which is a great idea.	Customer Rating: 4.5 / 5.0 Click here for more information

4.		French Provincial Cooking from Grub Street Price: £9.74 Customer Review: I bought this book on eBay and found myself in proud possession of a hardcover `second edition' reprint from 1965. (I have no idea if the current version is updated or even converted to metric, sorry). Elizabeth is a darling ! and definitely the first English Domestic Goddess, long before... more info	Customer Rating: 5.0 / 5.0 Click here for more information

5.		Rick Stein's French Odyssey from BBC Books Price: £13.00 Customer Review: It is always a sheer pleasure to read his books. But this one stands out: it starts off with his diary, and gradually shows you traditional French cuisine (and a few exotic dishes French people eat). The book itself has a calm and nostalgic tone in the background (one pity is not all recipes have a... more info	Customer Rating: 5.0 / 5.0 Click here for more information

6.		Essence: Recipes from Le Champignon Sauvage from Absolute Press Price: £16.25 Customer Review: This isn't a cookbook for the faint-hearted. It is a genuine restaurant book that gives you the precise recipes for some of David's most famous dishes. The instructions are clear and, much more importantly, they work. David's use of seasonal, British produce and wild ingredients makes for one... more info	Customer Rating: 4.5 / 5.0 Click here for more information

7.		The French Market from Doubleday Price: £13.00 Customer Review: 254 pages of high quality semi-shiny pages with superb full-colour photography throughout. Split over five chapters, with informative passages heading each:- Soups & Savouries Salads & Vegetables Fish Meat, Game & Poultry Desserts more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Trish's French Kitchen from Kyle Cathie Price: £12.99	Click here for more information

9.		Pierre Gagnaire: Reinventing French Cuisine from Stewart, Tabori & Chang Inc Price: £16.87 Customer Review: This book is produced by Pierre Gagnaire who has held the title of the 3rd best restaurant in the world for the past few years (El Buli and the Fat Duck being 1st and 2nd respectively. It is a good quality book with about 50 michelin 3 star recipes. As usual with these books some recipes are... more info	Customer Rating: 4.5 / 5.0 Click here for more information

10.		Terrine from Phaidon Press Ltd Price: £11.02 Customer Review: What's good is the variety of different terrines. Before I bought this book, I thought they had to be meat based. You could have a great dinner party making a vegetable, a meat, a fish, a cheese and a dessert terrine, no hassle as everything could be made in advance. Most of the recipes are quite... more info	Customer Rating: 3.5 / 5.0 Click here for more information

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