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1.		Under Pressure: Cooking Sous Vide from Artisan Division of Workman Publishing Price: £20.00 Customer Review: I love the clear descriptions of the principles of Sous Vide, as well as the different chefs' perspectives on the uses of this technique. The recipes are easy to read, with ingredients helpfully measured in grams. Many have stunning colour photographs, and each has a clever "At Service" section... more info	Customer Rating: 3.0 / 5.0 Click here for more information

2.		The International School of Sugarcraft: Beginners Bk.1 from Murdoch Books Price: £6.49 Customer Review: I bought this book on a whim and have just completed my fifth cake and am in the process of devising my sixth cake - the pictures and instructions are brilliant, I had never iced a cake before and now feel competent enough to make them for people other than family! Would highly recommend this, and... more info	Customer Rating: 5.0 / 5.0 Click here for more information

3.		The Low-Carb Gourmet from Rodale International Ltd Price: £7.79 Customer Review: I tried a low-carb diet last year (with "Idiot Proof Diet") and lost lots of weight. However, I love cooking and I love food and so came off the diet and put all the weight back on eventually (of course). When I became miserable enough with myself I had to reconsider the low-carb route. This... more info	Customer Rating: 5.0 / 5.0 Click here for more information

4.		The International School of Sugarcraft: Advanced Bk.2 from Murdoch Books Price: £9.99 Customer Review: This is the second book of the series, and as ever is fantastic. The book is slighty more advanced than the first is is packed full of very useful and help step by step tips. There are sections all about chocolate, embroidery, making flowers, recipes, runouts, figure piping, bas relief,... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet from Thorsons Price: £9.74 Customer Review: I was looking for a cake recipe that might turn out a bit like the gf muffins sold at costa coffee - I stumbled across this book in my local bookshop, bought it at full price, came home and started to cook with it. I have bought a copy for a friend who is dairy intolerant, and recommended it to... more info	Customer Rating: 4.0 / 5.0 Click here for more information

6.		Working the Plate: The Art of Food Presentation from John Wiley & Sons Price: £20.99 Customer Review: The negative reviews and low rating of this book left me so flabbergasted that I had to put in my 2c. I love this book and have bought two additional copies for friends as gifts. OK, it's probably not a book for professional chefs or people who have been plating food at home since they were two... more info	Customer Rating: 2.5 / 5.0 Click here for more information

7.		The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon" from Artisan Division of Workman Publishing Price: £45.50 Customer Review: Quick clear up. This set comprises of both standard individual books, The French Laundry and Bouchon with a nice printed hardboard sleeve (pictured). The addition of the hardboard sleeve to slot both books in along with the price is the only difference in buying both books separately. Onto the... more info	Customer Rating: 5.0 / 5.0 Click here for more information

8.		Professional Chef: S/NVQ Level 2 from Thomson Learning Price: £21.24 Customer Review: Any aspiring young person who wishes to join the catering profession should have a copy of this book. It is thorough, well researched, modern and expresses all the values which surround the British Culinary Arts tradition. This is a valuable edition to any ones cookery book collection. Highly... more info	Customer Rating: 5.0 / 5.0 Click here for more information

9.		The Sauce Bible: A Guide to the Saucier's Craft from John Wiley & Sons Price: £21.44 Customer Review: A superb book that includes every sauce you could ever wish to make, in clear concise instructions, meals often cry out for a sauce to improve composition, flavour and presentation....... with this book to hand you can knock up the perfect sauce for the perfect meal in minutes.... thoroughly... more info	Customer Rating: 5.0 / 5.0 Click here for more information

10.		Professional Chef - Level 3 - S/NVQ: 3 from Thomson Learning Price: £22.94 Customer Review: I am genuinely excited about this book! When I first received it, I had a thoroughly good look through it and was especially impressed with the chefs profiles and the quality of the photographs which support the text. The many pictures and recipes demonstrate an excellent level of culinary... more info	Customer Rating: 5.0 / 5.0 Click here for more information

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